Sugar Free Keto Ice Cream Everyone Craves in 10 Minutes
A creamy sugar-free keto ice cream that satisfies your sweet cravings without the carbs.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 tsp xanthan gum (optional, for texture)
Instructions
- Whisk heavy cream, almond milk, erythritol, and vanilla extract in a bowl.
- Blend until smooth, adding xanthan gum if desired.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Freeze for 2-3 hours before serving.
Notes
- Store leftovers in an airtight container for up to 1 week.
- For a firmer texture, freeze overnight.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 0g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 65mg
Find it online: https://dawiy.com/sugar-free-keto-ice-cream-recipe/