Irresistible Sugar Free Keto Lemon Shortbread Cookies
Sugar-free keto lemon shortbread cookies are a delicious low-carb treat perfect for those following a ketogenic diet. These cookies are buttery, tangy, and easy to make.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered erythritol
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, and salt.
- In another bowl, cream butter and erythritol until fluffy.
- Add lemon zest, lemon juice, and vanilla extract to the butter mixture.
- Gradually mix dry ingredients into wet ingredients until combined.
- Roll dough into small balls and flatten into cookie shapes.
- Bake for 12-15 minutes until edges turn golden.
- Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra lemon flavor, add more zest.
- Use room-temperature butter for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg