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Sugar-Free Keto Peanut Butter Blondies in 30 Minutes

sugar free keto peanut butter blondies

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Sugar-free keto peanut butter blondies that are rich, chewy, and perfect for a low-carb diet.

Ingredients

Scale
  • 1 cup natural peanut butter (sugar-free)
  • 2 large eggs
  • 1/2 cup erythritol or preferred keto-friendly sweetener
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar-free chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix peanut butter, eggs, sweetener, vanilla extract, baking soda, and salt until smooth.
  3. Fold in sugar-free chocolate chips if using.
  4. Spread batter evenly in the prepared pan.
  5. Bake for 20-25 minutes or until edges are lightly golden.
  6. Let cool completely before slicing into squares.

Notes

  • Store in an airtight container for up to 5 days.
  • For a nut-free option, use sunflower seed butter instead.
  • Adjust sweetness to taste by adding more or less sweetener.

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