Sugar Free Keto Pumpkin Spice Cheesecake with 6g Net Carbs
A rich and creamy sugar-free cheesecake with pumpkin spice flavors, perfect for keto diets.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup melted butter
- 1/2 tsp cinnamon
- 16 oz cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup erythritol or keto sweetener
- 2 tsp pumpkin spice
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F.
- Mix almond flour, melted butter, and cinnamon for the crust.
- Press the crust into a greased pan and bake for 10 minutes.
- Beat cream cheese, pumpkin puree, sweetener, pumpkin spice, and vanilla until smooth.
- Add eggs one at a time, mixing well.
- Pour filling over the crust and bake for 45-50 minutes.
- Let cool, then refrigerate for at least 4 hours.
Notes
- Use full-fat cream cheese for best texture.
- Chill overnight for firmer slices.
- Top with sugar-free whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg