Sugar Free Keto Spinach Artichoke Dip – Just 5g Net Carbs
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A creamy, low-carb spinach artichoke dip perfect for keto diets.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Preheat oven to 350°F.
- Mix all ingredients in a bowl.
- Transfer to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm.
Notes
- Use fresh or frozen spinach.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg