Incredibly Moist Sugar Free Keto Vanilla Pound Cake Recipe
A delicious sugar-free keto vanilla pound cake that’s perfect for those following a low-carb or ketogenic diet. This cake is moist, flavorful, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 1 loaf (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup erythritol (or preferred sugar substitute)
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
- Add eggs, melted butter, heavy cream, and vanilla extract. Stir until well combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- For a richer flavor, add 1 tsp of almond extract.
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://dawiy.com/sugar-free-keto-vanilla-pound-cake-recipe/