Irresistible Sugar Free Lemon Bars in Just 4 Steps
Sugar-free lemon bars are a refreshing dessert with a tangy lemon filling and a buttery crust. They are perfect for those who want a sweet treat without added sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup melted butter
- 2 tbsp powdered erythritol
- 3 large eggs
- 1/2 cup lemon juice
- 1 tbsp lemon zest
- 1/4 cup powdered erythritol (for filling)
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, melted butter, and 2 tbsp erythritol to form the crust.
- Press the crust into a lined baking pan and bake for 10 minutes.
- Whisk eggs, lemon juice, lemon zest, 1/4 cup erythritol, and salt for the filling.
- Pour filling over the baked crust and bake for 20 minutes.
- Let cool completely before slicing.
Notes
- Use fresh lemon juice for best flavor.
- Store in the refrigerator for up to 3 days.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dawiy.com/sugar-free-lemon-bars-recipe-easy-low-carb/