Irresistible Sugar Free Lemon Bars in Just 3 Steps
A sweet and tangy dessert with no added sugar, perfect for those watching their sugar intake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar substitute
- 3 large eggs
- 1/2 cup fresh lemon juice
- 2 tbsp lemon zest
- 1/4 cup sugar substitute (for filling)
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, melted butter, and 1/4 cup sugar substitute to form the crust. Press into an 8×8-inch baking dish.
- Bake crust for 10 minutes until lightly golden.
- Whisk eggs, lemon juice, lemon zest, 1/4 cup sugar substitute, and salt for the filling.
- Pour filling over the baked crust and return to the oven for 20 minutes.
- Let cool before cutting into bars.
Notes
- Use a sugar substitute that measures like sugar for best results.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dawiy.com/sugar-free-lemon-bars-recipe/