5-Star Sugar Free Lemon Bars That Trick Your Taste Buds
Sugar-free lemon bars with a tangy citrus flavor and a buttery crust.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup butter, melted
- 1/4 cup granulated sugar substitute
- 1/2 tsp vanilla extract
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/4 cup sugar substitute (for filling)
- 2 tbsp powdered sugar substitute (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, melted butter, sugar substitute, and vanilla to form the crust.
- Press the mixture into a lined baking pan and bake for 10-12 minutes.
- Whisk eggs, lemon juice, lemon zest, and sugar substitute for the filling.
- Pour the filling over the baked crust and bake for 20-25 minutes.
- Cool completely, then dust with powdered sugar substitute before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Let the bars cool before cutting for clean slices.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 2g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://dawiy.com/sugar-free-lemon-bars/