Sugar Free PeanutButter Cookies 5Irresistible Reasons toBake
Delicious sugar-free peanut butter cookies that are easy to make and enjoy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup erythritol or other sugar substitute
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, erythritol, egg, vanilla extract, and baking soda.
- Mix until smooth and well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a chocolate variation, add sugar-free chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://dawiy.com/sugar-free-peanut-butter-cookies-recipe/