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Dreamy 20-Minute Sugar Free Strawberry Mousse Recipe

sugar free strawberry mousse

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A light and creamy sugar-free strawberry mousse, perfect for a refreshing dessert.

Ingredients

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  • 2 cups fresh strawberries, hulled
  • 1 cup heavy cream
  • 1/4 cup powdered sugar substitute (e.g., erythritol)
  • 1 tsp vanilla extract
  • 1 tbsp unflavored gelatin
  • 1/4 cup cold water

Instructions

  1. Blend strawberries until smooth, then strain to remove seeds.
  2. Sprinkle gelatin over cold water and let it bloom for 5 minutes.
  3. Heat the gelatin mixture gently until dissolved, then mix into the strawberry puree.
  4. Whip heavy cream, sugar substitute, and vanilla until stiff peaks form.
  5. Fold the strawberry mixture into the whipped cream until well combined.
  6. Divide into serving dishes and refrigerate for at least 2 hours before serving.

Notes

  • Use ripe strawberries for the best flavor.
  • Adjust sweetness by adding more sugar substitute if needed.
  • For a dairy-free version, substitute coconut cream.

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