10-Minute Sugar Free Valentines Dessert – Guilt-Free
A delicious sugar-free dessert perfect for Valentine’s Day. This recipe is simple to make and satisfies your sweet cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup sugar-free sweetener
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, cocoa powder, and sugar-free sweetener in a bowl.
- Add melted coconut oil, vanilla extract, and almond milk. Stir well.
- Fold in sugar-free chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until firm.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can substitute almond flour with coconut flour if needed.
- Adjust sweetness to your preference by adding more or less sweetener.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/sugar-free-valentines-dessert-recipe/