Sugar Free Vanilla Pudding: 5 Steps to Pure Delight
A simple and delicious sugar-free vanilla pudding.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/4 cup cornstarch
- 1/4 cup sugar substitute
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, mix almond milk, cornstarch, sugar substitute, and salt.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract.
- Pour into serving dishes and refrigerate until set.
- Serve chilled.
Notes
- Adjust sweetness to your taste.
- For a creamier texture, use full-fat coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dawiy.com/sugar-free-vanilla-pudding-delightful-recipe/