Irresistible Surf and Turf Steak Lobster in Just 30 Minutes
A classic surf and turf dish featuring juicy steak and tender lobster, perfect for a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 (8 oz) filet mignon or ribeye steak
- 1 (6 oz) lobster tail
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your grill or skillet to medium-high heat.
- Season the steak with salt and pepper on both sides.
- Brush the lobster tail with melted butter and minced garlic.
- Grill or sear the steak for 4-5 minutes per side for medium-rare, or until desired doneness.
- Grill the lobster tail, shell-side down, for 5-6 minutes until opaque.
- Remove from heat and let the steak rest for 5 minutes.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- Use a meat thermometer to check steak doneness (130°F for medium-rare).
- For extra flavor, baste the steak with butter while cooking.
- Pair with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 75g
- Cholesterol: 250mg
Find it online: https://dawiy.com/surf-and-turf-steak-lobster-recipe/