Irresistible 35-Minute Sushi Bake Cups Recipe You’ll Crave
A simple and delicious sushi bake cups recipe that combines the flavors of sushi in an easy-to-make baked form.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 8 oz imitation crab meat, shredded
- 1/2 cup mayonnaise
- 1 tbsp sriracha
- 1 avocado, sliced
- 1 cucumber, diced
- 1/4 cup furikake
- 1 tbsp sesame oil
- 1 sheet nori, cut into strips
Instructions
- Preheat oven to 375°F (190°C).
- Cook sushi rice according to package instructions. Mix with rice vinegar, sugar, and salt.
- In a bowl, combine shredded crab meat, mayonnaise, and sriracha.
- Grease a muffin tin with sesame oil. Press sushi rice into each cup to form a base.
- Top each rice cup with the crab mixture.
- Bake for 15 minutes.
- Remove from oven and top with avocado, cucumber, furikake, and nori strips.
- Serve warm.
Notes
- Use fresh ingredients for best results.
- Adjust sriracha to your preferred spice level.
- Serve immediately for optimal texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://dawiy.com/sushi-bake-cups-recipe/