15-Minute Swedish Meatballs Sauce Creamy Delight Perfection
A rich and creamy sauce perfect for Swedish meatballs.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Swedish
- Diet: Low Lactose
Ingredients
Scale
- 2 cups beef broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp Worcestershire sauce
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp nutmeg
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute.
- Slowly pour in beef broth while whisking.
- Add heavy cream, Worcestershire sauce, black pepper, salt, and nutmeg.
- Simmer for 5 minutes until thickened.
- Serve over meatballs.
Notes
- Stir constantly to prevent lumps.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://dawiy.com/swedish-meatballs-sauce-recipe-creamy-easy/