Sweet Chili Shrimp and Snap Pea Skillet: 20-Minute Delight
A flavorful dish featuring shrimp and snap peas in a sweet chili sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups snap peas
- 1/4 cup sweet chili sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in snap peas and cook for another 2 minutes.
- Pour sweet chili sauce over the shrimp and snap peas.
- Stir well and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Serve over rice for a complete meal.
- Adjust the amount of sweet chili sauce to taste.
- Fresh snap peas work best for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg