Sweet Heat Bacon Jam: 5 Reasons You’ll Love This Recipe
A sweet and spicy spread made with bacon, perfect for sandwiches or appetizers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb bacon
- 1 medium onion, diced
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup maple syrup
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
Instructions
- Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, sauté onions until soft.
- Add brown sugar, vinegar, maple syrup, red pepper flakes, and black pepper.
- Chop the bacon and add to the mixture.
- Simmer for 20 minutes, stirring occasionally.
- Let cool and store in a jar in the fridge.
Notes
- Can be served warm or cold.
- Great on burgers or toast.
- Store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg