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Irresistible Sweet Potato Black Bean Chili in 30 Minutes

Sweet potato black bean chili
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A hearty and flavorful sweet potato black bean chili that’s perfect for a cozy meal. Packed with protein and fiber, it’s both nutritious and satisfying.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 2 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened (about 3-4 minutes).
  3. Add sweet potatoes, chili powder, cumin, paprika, and cayenne. Stir to coat.
  4. Pour in vegetable broth and diced tomatoes. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes or until sweet potatoes are tender.
  6. Stir in black beans and cook for another 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, optionally topped with avocado, cilantro, or lime wedges.

Notes

  • For a thicker chili, mash some of the sweet potatoes before adding the beans.
  • Add more broth if you prefer a soupier consistency.
  • This chili tastes even better the next day as flavors meld.

Nutrition

Find it online: https://dawiy.com/sweet-potato-black-bean-chili-recipe/