Irresistible Tahini Chocolate Chip Cookies in 30 Minutes
Easy-to-make tahini chocolate chip cookies with a rich, nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup tahini
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix tahini, sugars, egg, and vanilla in a bowl.
- Add baking soda and salt, then fold in chocolate chips.
- Scoop dough onto a baking sheet and flatten slightly.
- Bake for 10-12 minutes until edges are golden.
- Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be refrigerated for 30 minutes before baking for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dawiy.com/tahini-chocolate-chip-cookies-recipe-easy/