Teriyaki Chicken and Pineapple Kabobs: A Flavorful Delight
Grilled teriyaki chicken and pineapple kabobs.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 bell pepper, cubed
- 1 onion, cubed
- Skewers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine chicken and teriyaki sauce. Marinate for 30 minutes.
- Thread chicken, pineapple, bell pepper, and onion onto skewers.
- Place skewers on the grill and cook for 15-20 minutes, turning occasionally.
- Remove from grill and serve hot.
Notes
- Soak wooden skewers in water for 30 minutes before use to prevent burning.
- You can add other vegetables like zucchini or cherry tomatoes.
Nutrition
- Serving Size: 1 kabob
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://dawiy.com/teriyaki-chicken-and-pineapple-kabobs-recipe/