Irresistible 7-Ingredient Teriyaki Salmon Marinade You Need
A simple and flavorful teriyaki salmon marinade that enhances the taste of your salmon with a perfect balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Marinating, Grilling/Baking
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
- Add minced garlic, grated ginger, and black pepper. Mix well.
- Place salmon fillets in a resealable bag or shallow dish.
- Pour the marinade over the salmon, ensuring it’s fully coated.
- Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Cook salmon as desired (grill, bake, or pan-sear).
Notes
- For best results, let the salmon marinate for at least 30 minutes.
- Adjust honey for a sweeter or less sweet taste.
- Discard used marinade to avoid cross-contamination.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 9g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://dawiy.com/teriyaki-salmon-marinade-recipe/