5-Minute Teriyaki Steak Marinade That Will Blow Your Mind
A simple and flavorful marinade for steak with a perfect balance of sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus marinating)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Low Lactose
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1 lb steak (flank, sirloin, or ribeye)
Instructions
- Mix soy sauce, brown sugar, garlic, ginger, honey, rice vinegar, sesame oil, and black pepper in a bowl.
- Place steak in a resealable bag or shallow dish and pour marinade over it.
- Seal or cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
- Remove steak from marinade and discard excess marinade.
- Grill or pan-sear steak to your desired doneness.
- Let steak rest for 5 minutes before slicing and serving.
Notes
- For best results, marinate overnight.
- Do not reuse marinade that has touched raw meat.
- Adjust honey or sugar for desired sweetness.
Nutrition
- Serving Size: 4 oz steak
- Calories: 280
- Sugar: 12g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dawiy.com/teriyaki-steak-marinade-recipe/