Irresistible Thai Coconut Chicken Soup in Just 30 Minutes
A creamy and aromatic Thai coconut chicken soup with a perfect balance of spicy, sour, and savory flavors.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Low Lactose
Ingredients
Scale
- 400ml coconut milk
- 200ml chicken broth
- 300g chicken breast, sliced
- 1 stalk lemongrass, bruised
- 3 kaffir lime leaves
- 5 slices galangal
- 2 Thai chilies, crushed
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp palm sugar
- 100g mushrooms, sliced
- Fresh cilantro for garnish
Instructions
- Heat coconut milk and chicken broth in a pot over medium heat.
- Add lemongrass, kaffir lime leaves, galangal, and Thai chilies. Simmer for 5 minutes.
- Add chicken and mushrooms. Cook until chicken is tender (8-10 minutes).
- Stir in fish sauce, lime juice, and palm sugar. Adjust seasoning to taste.
- Remove lemongrass and galangal before serving. Garnish with cilantro.
Notes
- Use full-fat coconut milk for creamier texture.
- Adjust chili quantity based on spice preference.
- Replace chicken with tofu for vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://dawiy.com/thai-coconut-chicken-soup-tom-kha-gai-recipe/