Thai Peanut Chicken Lettuce Wraps: 5-Minute Delightful Dish
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Thai Peanut Chicken Lettuce Wraps are a flavorful and healthy dish, perfect for a light meal or appetizer.
- Author: eva
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
- 1 lb ground chicken
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 head of lettuce, leaves separated
- 1/2 cup shredded carrots
- 1/4 cup chopped peanuts
- In a skillet, cook ground chicken over medium heat until browned.
- Add garlic and ginger, cook for 1 minute.
- Stir in peanut butter, soy sauce, and honey. Cook until well combined.
- Remove from heat and mix in green onions and cilantro.
- Serve mixture in lettuce leaves, topped with shredded carrots and chopped peanuts.
Notes
- Use iceberg or butter lettuce for easy wrapping.
- Adjust the spice level by adding chili sauce if desired.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg