Three Cheese Fondue Recipe: 5 Reasons You’ll Adore It
A rich and creamy three cheese fondue perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated Gruyère cheese
- 1 cup grated Emmental cheese
- 1 cup grated Parmesan cheese
- 1 cup dry white wine
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Salt and pepper to taste
- Bread cubes for dipping
Instructions
- In a pot, combine wine and lemon juice. Heat until warm.
- Add garlic and slowly stir in the cheeses.
- Mix cornstarch with kirsch and add to the cheese mixture.
- Stir continuously until melted and smooth.
- Season with salt and pepper.
- Serve with bread cubes for dipping.
Notes
- Use a fondue pot for best results.
- Keep the fondue warm while serving.
- Experiment with different dipping items like vegetables or meats.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dawiy.com/three-cheese-fondue-recipe-delicious-and-easy/