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30-Minute Tomato Basil Lasagna Soup: Cozy Comfort in a Bowl

tomato basil lasagna soup
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A comforting and flavorful soup combining the classic flavors of lasagna with the ease of a soup.

Ingredients

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  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 28 oz canned crushed tomatoes
  • 4 cups chicken broth
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh basil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add ground beef, cook until browned.
  4. Stir in crushed tomatoes, chicken broth, dried basil, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Add broken lasagna noodles, cook until tender.
  7. Serve topped with ricotta, Parmesan, and fresh basil.

Notes

  • Substitute ground turkey for a lighter option.
  • Add spinach or kale for extra vegetables.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/tomato-basil-lasagna-soup-recipe/