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Triple Chocolate Mousse Cake: 5 Reasons to Indulge Today

Triple Chocolate Mousse Cake
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A rich and decadent dessert featuring layers of chocolate mousse and a chocolate cake base.

Ingredients

Scale
  • 1 cup dark chocolate, chopped
  • 1 cup milk chocolate, chopped
  • 1 cup white chocolate, chopped
  • 4 large eggs, separated
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt dark chocolate and let it cool.
  3. Whisk egg yolks and sugar until creamy.
  4. Add melted dark chocolate and vanilla extract.
  5. In a separate bowl, whip heavy cream until soft peaks form.
  6. Fold whipped cream into chocolate mixture.
  7. In another bowl, beat egg whites until stiff peaks form.
  8. Gently fold egg whites into the chocolate mixture.
  9. Pour mixture into a prepared cake pan and bake for 25-30 minutes.
  10. Let it cool completely before adding milk and white chocolate mousse layers.

Notes

  • Use high-quality chocolate for best flavor.
  • Chill the mousse layers for better texture.
  • Decorate with chocolate shavings if desired.

Nutrition

Find it online: https://dawiy.com/triple-chocolate-mousse-cake-recipe/