1 Secret to Triple Chocolate Peppermint Crunch Cookies
Delicious cookies packed with triple chocolate and a refreshing peppermint crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- Cream butter and sugars until light and fluffy.
- Beat in egg and vanilla.
- Gradually mix dry ingredients into wet ingredients.
- Fold in chocolate chips and peppermint crunch.
- Drop tablespoon-sized dough onto baking sheets.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, add more peppermint candies.
- Chill dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg