Decadent Truffle Butter Ravioli with Chive Foam in Steps
A luxurious dish featuring homemade ravioli filled with truffle butter, topped with a light chive foam.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 40 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g all-purpose flour
- 2 eggs
- 50g truffle butter
- 100ml heavy cream
- 1 tbsp fresh chives, finely chopped
- Salt to taste
- Black pepper to taste
Instructions
- Mix flour and eggs to form a dough. Knead until smooth.
- Roll the dough into thin sheets.
- Place small dollops of truffle butter on one sheet, then cover with another sheet.
- Cut into ravioli shapes and seal edges.
- Boil ravioli in salted water for 3-4 minutes.
- Whip cream with chives until frothy.
- Serve ravioli topped with chive foam.
Notes
- Use fresh truffle butter for best flavor.
- Do not overcook the ravioli.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://dawiy.com/truffle-butter-ravioli-chive-foam-recipe/