33-Minute Truffle Butter Steak Recipe A Decadent Masterpiece
A rich and flavorful truffle butter steak recipe that enhances the natural taste of beef with the earthy depth of truffles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 ribeye steaks (1.5 inches thick)
- 2 tbsp truffle butter
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic (minced)
- 1 sprig fresh rosemary
Instructions
- Remove steaks from the fridge 30 minutes before cooking.
- Season both sides with salt and pepper.
- Heat olive oil in a skillet over high heat.
- Sear steaks for 3-4 minutes per side for medium-rare.
- Add garlic and rosemary to the skillet.
- Lower heat, add truffle butter, and baste steaks.
- Rest steaks for 5 minutes before serving.
Notes
- Use room-temperature steaks for even cooking.
- Adjust cooking time for preferred doneness.
- Truffle butter can be substituted with regular butter and truffle oil.
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://dawiy.com/truffle-butter-steak-recipe/