20-Minute Truffle Gnocchi with Brown Butter Sage Bliss
A rich and flavorful dish featuring tender gnocchi tossed in nutty brown butter with crispy sage and earthy truffle.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 g potato gnocchi
- 100 g unsalted butter
- 10 fresh sage leaves
- 1 tbsp truffle oil
- Salt to taste
- Black pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Cook the gnocchi in boiling salted water until they float to the surface. Drain and set aside.
- Melt butter in a pan over medium heat. Let it cook until it turns golden brown and releases a nutty aroma.
- Add sage leaves and fry until crispy. Remove some for garnish.
- Toss the cooked gnocchi in the brown butter and sage. Drizzle with truffle oil.
- Season with salt and pepper. Serve hot, garnished with crispy sage and Parmesan.
Notes
- Use fresh gnocchi for the best texture.
- Brown butter carefully to avoid burning.
- Adjust truffle oil to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://dawiy.com/truffle-gnocchi-with-brown-butter-sage-recipe/