Luxurious 30-Minute Truffle Lobster Pasta Recipe
A luxurious dish combining tender lobster and rich truffle flavors in a creamy pasta sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 8 oz lobster meat, cooked and chopped
- 8 oz fettuccine pasta
- 2 tbsp truffle oil
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp truffle salt
- 1 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add heavy cream and truffle oil, stirring until well combined.
- Mix in lobster meat and cook for 2-3 minutes.
- Toss in cooked pasta and Parmesan cheese. Stir until evenly coated.
- Season with truffle salt and garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust truffle oil quantity based on preference.
- Serve immediately to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://dawiy.com/truffle-lobster-pasta-recipe/