Truffle Mac And Cheese Gourmet – 25 Minute Decadent Bliss
A rich and creamy mac and cheese dish elevated with the luxurious flavor of truffles.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp truffle oil
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream, cheddar cheese, and parmesan cheese. Stir until melted and smooth.
- Mix in the truffle oil, salt, pepper, and garlic powder.
- Combine the cheese sauce with the cooked macaroni.
- Serve hot and enjoy.
Notes
- For extra truffle flavor, add truffle shavings on top before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://dawiy.com/truffle-mac-and-cheese-gourmet-recipe/