6-Ingredient Truffle Mashed Potatoes Fine Dining Impress !
Creamy mashed potatoes infused with truffle oil for a luxurious fine dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp truffle oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to the pot.
- Add butter, cream, salt, and pepper.
- Mash until smooth.
- Stir in truffle oil.
- Serve warm.
Notes
- Use high-quality truffle oil for best flavor.
- Adjust salt and pepper to taste.
- For extra richness, add more butter or cream.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://dawiy.com/truffle-mashed-potatoes-fine-dining-recipe/