20-Minute Heavenly Truffle Oil Infused Cauliflower Purée
A creamy and luxurious cauliflower purée infused with truffle oil for an elegant side dish.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Blending
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 large head cauliflower, chopped
- 2 tbsp truffle oil
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- Salt to taste
- Black pepper to taste
Instructions
- Steam cauliflower until tender, about 10 minutes.
- Drain and transfer to a blender.
- Add heavy cream, butter, salt, and pepper.
- Blend until smooth.
- Drizzle truffle oil and blend again briefly.
- Adjust seasoning if needed.
- Serve warm.
Notes
- Use fresh cauliflower for best texture.
- Adjust truffle oil to taste.
- Can substitute coconut cream for a dairy-free option.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://dawiy.com/truffle-oil-infused-cauliflower-puree-recipe/