Silky 2-Ingredient Truffle Panna Cotta With Parmesa
A creamy and luxurious panna cotta infused with truffle flavor, topped with a savory parmesan dust for a perfect balance of richness and umami.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup sugar
- 1 tsp truffle oil
- 1 1/2 tsp gelatin
- 2 tbsp cold water
- 1/4 cup grated parmesan cheese
Instructions
- Bloom gelatin in cold water for 5 minutes.
- Heat cream, milk, and sugar in a saucepan until steaming but not boiling.
- Remove from heat and stir in truffle oil and bloomed gelatin until dissolved.
- Pour mixture into ramekins and chill for at least 4 hours.
- Before serving, dust with grated parmesan.
Notes
- Use high-quality truffle oil for best flavor.
- Chill ramekins in the fridge for faster setting.
- Serve with a drizzle of honey for extra sweetness if desired.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 12g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://dawiy.com/truffle-panna-cotta-with-parmesan-dust-recipe/