Turkey Burger Cabbage Wraps with Sriracha Mayo 5Tasty Secret
A healthy alternative to traditional burgers, these turkey burger cabbage wraps are filled with flavor and topped with a spicy sriracha mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 8 large cabbage leaves
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
Instructions
- In a bowl, combine ground turkey, garlic powder, onion powder, salt, and pepper.
- Form mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook turkey patties for 5-7 minutes on each side until fully cooked.
- In a small bowl, mix mayonnaise and sriracha to create the sauce.
- Place a turkey patty in a cabbage leaf and drizzle with sriracha mayo.
- Wrap the cabbage leaf around the patty and serve.
Notes
- Use large cabbage leaves for easy wrapping.
- Adjust sriracha amount based on spice preference.
- These wraps can be served cold or warm.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg