30-Minute Turkey Lasagna Soup That Will Warm Your Soul
A comforting and hearty soup that combines the flavors of lasagna with ground turkey for a lighter twist.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped fresh basil
Instructions
- Brown ground turkey in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then add broken lasagna noodles.
- Cook until noodles are tender, about 10 minutes.
- Serve topped with ricotta, mozzarella, and fresh basil.
Notes
- Use gluten-free lasagna noodles if needed.
- Can substitute ground beef for turkey.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://dawiy.com/turkey-lasagna-soup-recipe/