Turkey Lettuce Wraps: 5 Steps to a Delicious Delight
A healthy and tasty dish that combines turkey and fresh lettuce for a light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon grated ginger
- 1 bell pepper, diced
- 1 carrot, shredded
- 1 head of lettuce (like iceberg or romaine)
- Chopped green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and ground turkey, cooking until browned.
- Stir in soy sauce, hoisin sauce, ginger, bell pepper, and carrot.
- Cook for an additional 5 minutes until vegetables are tender.
- Remove from heat and let cool slightly.
- Serve turkey mixture in lettuce leaves and garnish with green onions.
Notes
- Use any preferred vegetables for added crunch.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 2 wraps
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg