Turkey & Spinach Skillet: 5 Reasons You’ll Love This Dish
A quick and nutritious turkey and spinach dish cooked in one skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound ground turkey
- 4 cups fresh spinach
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and cook until soft.
- Stir in garlic and cook for 1 minute.
- Add ground turkey, salt, pepper, and paprika; cook until turkey is browned.
- Mix in fresh spinach and cook until wilted.
- Sprinkle Parmesan cheese on top before serving.
Notes
- This dish can be served with rice or quinoa.
- Feel free to add other vegetables.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg