10-Minute Turmeric Chai Latte Recipe for Ultimate Comfort
A warm and comforting turmeric chai latte made with aromatic spices and creamy milk.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or plant-based)
- 1/2 cup water
- 1 black tea bag or 1 tsp loose black tea
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground black pepper
- 1 tsp honey or sweetener of choice
Instructions
- Heat water in a small saucepan over medium heat until it simmers.
- Add the tea bag or loose tea and let steep for 3-4 minutes.
- Stir in turmeric, cinnamon, ginger, and black pepper.
- Pour in milk and heat until warm but not boiling.
- Remove from heat, add sweetener, and whisk until frothy.
- Strain into a mug and serve immediately.
Notes
- Use fresh spices for the best flavor.
- Adjust sweetness to taste.
- For a stronger tea flavor, steep longer.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://dawiy.com/turmeric-chai-latte-recipe/