20-Minute Tuscan Garlic Shrimp That Will Blow Your Mind
A simple and flavorful dish featuring shrimp cooked in a garlic-infused butter sauce with herbs and a touch of lemon.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup chicken or vegetable broth
- 1 tbsp lemon juice
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Pat the shrimp dry and season lightly with salt and black pepper.
- Melt butter in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- Add shrimp and cook for 2 minutes per side until pink.
- Pour in broth and lemon juice, simmer for 1 minute.
- Stir in parsley and remove from heat.
- Serve immediately with crusty bread or over pasta.
Notes
- Use fresh shrimp for best texture.
- Adjust red pepper flakes for desired spice level.
- Serve immediately to prevent overcooking.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://dawiy.com/tuscan-garlic-shrimp-recipe/