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Creamy Tuscan White Bean Soup Recipe Ready in 40 Minutes

tuscan white bean soup recipe
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A hearty and creamy Tuscan white bean soup packed with flavor and nutrients.

Ingredients

Scale
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup spinach, chopped
  • 1 tbsp lemon juice

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook for 5 minutes.
  3. Stir in white beans, vegetable broth, rosemary, and thyme.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Blend half the soup until smooth, then return to the pot.
  6. Add spinach and lemon juice. Cook for 2 more minutes.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use canned beans for convenience or soak dried beans overnight.
  • Add a splash of cream for extra richness.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/tuscan-white-bean-soup-recipe/