30-Minute Uni Pasta with Black Garlic Sauce – Umami Bliss
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A rich and flavorful pasta dish featuring uni (sea urchin) and black garlic sauce.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Low Lactose
- 200g fresh pasta
- 100g uni (sea urchin)
- 3 cloves black garlic
- 2 tbsp olive oil
- 1 tbsp butter
- 1/4 cup heavy cream
- 1/2 lemon (juiced)
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil and butter over medium heat.
- Add minced black garlic and sauté until fragrant.
- Stir in heavy cream and lemon juice, then simmer for 2 minutes.
- Gently fold in uni and cook for 1 minute.
- Toss the cooked pasta in the sauce until well-coated.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh uni for the best flavor.
- Adjust cream and lemon juice to taste.
- Serve immediately for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg