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30-Minute Uni Pasta with Black Garlic Sauce – Umami Bliss

Uni Pasta with Black Garlic Sauce

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A rich and flavorful pasta dish featuring uni (sea urchin) and black garlic sauce.

Ingredients

Scale
  • 200g fresh pasta
  • 100g uni (sea urchin)
  • 3 cloves black garlic
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1/4 cup heavy cream
  • 1/2 lemon (juiced)
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a pan, heat olive oil and butter over medium heat.
  3. Add minced black garlic and sauté until fragrant.
  4. Stir in heavy cream and lemon juice, then simmer for 2 minutes.
  5. Gently fold in uni and cook for 1 minute.
  6. Toss the cooked pasta in the sauce until well-coated.
  7. Season with salt and black pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • Use fresh uni for the best flavor.
  • Adjust cream and lemon juice to taste.
  • Serve immediately for optimal texture.

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