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15-Minute Upside Down Puff Pastry Tart Effortlessly Stunning

upside down puff pastry tart recipe
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A simple and delicious upside down puff pastry tart recipe with a caramelized fruit topping.

Ingredients

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  • 1 sheet puff pastry, thawed
  • 2 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 2 cups sliced fruit (apples, peaches, or pears)
  • 1 tsp cinnamon
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a skillet over medium heat. Stir in brown sugar and cook until bubbly.
  3. Add sliced fruit and cinnamon. Cook for 3-4 minutes until slightly softened.
  4. Arrange the fruit mixture in a single layer in a greased tart pan.
  5. Roll out puff pastry and place it over the fruit, tucking in the edges.
  6. Brush the pastry with egg wash and cut a few slits for steam to escape.
  7. Bake for 25-30 minutes until golden brown.
  8. Let cool for 5 minutes, then invert onto a plate.
  9. Serve warm.

Notes

  • Use ripe but firm fruit for best results.
  • You can substitute honey or maple syrup for brown sugar.
  • Let the tart cool slightly before inverting to prevent burns.

Nutrition

Find it online: https://dawiy.com/upside-down-puff-pastry-tart-recipe/