Irresistible Vanilla Bean Crème Brûlée Recipe in 4 Steps
A classic vanilla bean crème brûlée with a rich custard base and a caramelized sugar top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes (plus chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 vanilla bean (split and scraped)
- 5 large egg yolks
- 1/2 cup granulated sugar (plus extra for caramelizing)
- 1 pinch salt
Instructions
- Preheat oven to 325°F (160°C).
- Heat cream and vanilla bean in a saucepan until simmering. Remove from heat and let steep for 10 minutes.
- Whisk egg yolks, sugar, and salt in a bowl until pale and thick.
- Slowly pour warm cream into egg mixture, whisking constantly.
- Strain the mixture and pour into ramekins.
- Place ramekins in a baking dish and fill with hot water halfway up the sides.
- Bake for 30-35 minutes until set.
- Chill for at least 2 hours.
- Sprinkle sugar on top and caramelize with a torch before serving.
Notes
- Use a kitchen torch for best caramelization results.
- Chill overnight for a firmer texture.
- Store leftovers covered in the fridge.
Nutrition
- Serving Size: 1 ramekin
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 280mg
Find it online: https://dawiy.com/vanilla-bean-creme-brulee-recipe/