25-Minute Vanilla Bean Dessert Recipe That Will Steal Hearts
A simple and delicious vanilla bean dessert recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes + chilling
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 vanilla beans
- 1 cup heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 1 tsp vanilla extract
Instructions
- Split the vanilla beans and scrape out the seeds.
- Heat the cream with vanilla seeds in a saucepan over medium heat.
- Whisk egg yolks and sugar in a bowl until pale.
- Slowly pour the hot cream into the egg mixture while whisking.
- Return the mixture to the saucepan and cook until thickened.
- Remove from heat and stir in vanilla extract.
- Pour into serving dishes and chill for at least 4 hours.
Notes
- Use fresh vanilla beans for the best flavor.
- Chill the dessert well before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 220mg
Find it online: https://dawiy.com/vanilla-bean-dessert-recipe/