Irresistible Vanilla Bean Latte Homemade Recipe in 5 Minutes
Make a creamy and flavorful vanilla bean latte at home with simple ingredients and easy steps.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (any type)
- 1–2 shots espresso (or 1/2 cup strong brewed coffee)
- 1 vanilla bean (or 1 tsp vanilla extract)
- 1 tbsp sugar (adjust to taste)
- Whipped cream (optional)
Instructions
- Heat milk in a small saucepan over medium heat until steaming.
- Split the vanilla bean lengthwise and scrape out the seeds. Add both seeds and pod to the milk (or use vanilla extract).
- Stir in sugar and let the mixture simmer for 2-3 minutes.
- Remove from heat and discard the vanilla pod if used.
- Brew espresso or strong coffee.
- Pour the brewed coffee into a mug, then add the vanilla-infused milk.
- Top with whipped cream if desired.
Notes
- For a stronger vanilla flavor, steep the vanilla pod longer.
- Adjust sweetness to your preference.
- Use a milk frother for a cafe-style texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://dawiy.com/vanilla-bean-latte-homemade-recipe/