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20-Minute Vanilla Pudding Dessert That Feels Like Bliss

vanilla pudding dessert recipe
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A simple and delicious vanilla pudding dessert that’s perfect for any occasion. This creamy treat is easy to make and can be customized with toppings like fruit or whipped cream.

Ingredients

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  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract

Instructions

  1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt.
  2. Heat over medium heat, stirring constantly, until the mixture thickens and boils.
  3. Reduce heat and simmer for 1 minute, then remove from heat.
  4. In a separate bowl, whisk egg yolks. Gradually mix in a small amount of the hot milk mixture to temper the yolks.
  5. Pour the tempered yolks back into the saucepan and cook for 2 more minutes, stirring constantly.
  6. Remove from heat and stir in butter and vanilla extract.
  7. Pour the pudding into serving dishes and chill for at least 2 hours before serving.

Notes

  • For a richer taste, use half-and-half instead of milk.
  • If the pudding is too thick, stir in a little extra milk.
  • Top with fresh berries or whipped cream before serving.

Nutrition

Find it online: https://dawiy.com/vanilla-pudding-dessert-recipe/